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Our Cheeses

“The origin of a cheese is the truly authentic”

Our cheeses are unmistakable, result of the traditions.

Our Cheeses

“The origin of a cheese is the truly authentic”

Our cheeses are unmistakable, result of the traditions.

TORTA DEL CASAR PDO

TORTA DEL CASAR PDO

Torta del Casar PDO

GRAN CASAR is the first brand which represents the tradition of Torta del Casar PDO. Quesos del Casar SL has developed new methods to retain what is at its essence and produce throughout the year ant not only seasonally.

Torta del Casar PDO

GRAN CASAR is the first brand which represents the tradition of Torta del Casar PDO. Quesos del Casar SL has developed new methods to retain what is at its essence and produce throughout the year ant not only seasonally.
  • GRAN CASAR, Torta del Casar PDO, Special Prize #alimentosdespaña Best Spanish Cheese 2021-22
  • GRAN CASAR, Torta del Casar PDO, open spread cheese
  • GRAN CASAR, Torta del Casar PDO, Special Prize #alimentosdespaña Best Spanish Cheese 2021-22
  • GRAN CASAR, Torta del Casar PDO, open spread cheese

AWARDS

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AWARDS

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Gran Casar, tradition

There is no other cheese which is so special as Gran Casar Torta del Casar PDO, its history began in Middle Ages in Casar de Cáceres because of a production mistake.

Gran Casar Torta del Casar PDO is made from raw sheep´s milk, vegetal rennet and salt

With only three ingredients, one might think that the production of a cheese as peculiar as GRAN CASAR cannot hide great secrets. However, behind its unmistakable flavor and creaminess, the heritage of great mastery is treasured, the result of traditions and the splendid nature of its place of origin.

Our legacy, production expertise

During its maturation process, for a period of at least 60 days, goes through an intense proteolysis until it turns into a soft paste with an intense and bitter taste of ewe´s milk.

Gran Casar, tradition

There is no other cheese which is so special as Gran Casar Torta del Casar PDO, its history began in Middle Ages in Casar de Cáceres because of a production mistake.

Gran Casar Torta del Casar PDO is made from raw sheep´s milk, vegetal rennet and salt

With only three ingredients, one might think that the production of a cheese as peculiar as GRAN CASAR cannot hide great secrets. However, behind its unmistakable flavor and creaminess, the heritage of great mastery is treasured, the result of traditions and the splendid nature of its place of origin.

Our legacy, production expertise

During its maturation process, for a period of at least 60 days, goes through an intense proteolysis until it turns into a soft paste with an intense and bitter taste of ewe´s milk.
GRAN CASAR:
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FRESH CHEESE

FRESH CHEESE

Traditional fresh cheese

“El Abuelo” inspires the confidence and familiarity. As its distinctive brand demonstrates, it is a fusion between tradition and innovation.

Traditional fresh cheese

“El Abuelo” inspires the confidence and familiarity. As its distinctive brand demonstrates, it is a fusion between tradition and innovation.

Fresh cheese, a healthy and nutritious food

Fresh cheese provides a healthy diet since it is a healthy and nutritious food. It is a rich source of essential nutrient: protein, potassium, phosphorus and vitamin. Furthermore, “El Abuelo” is a low salt cheese (1g per 100g).
Goat milk has a stronger flavour than cow milk. Other characteristics are its low lactose content, the fact that it can be easily digested and an extra nutritional intake of iron, vitamin D, K and riboflavin.

“El Abuelo”, maximum freshness in less than 48 hours

We make our cheeses based on traditional production method, without ultrafiltration, with a slight pressure and shaping, using pasteurized milk and animal rennet, which gives it a unique consistency.
Furthermore, there is an unbroken cold chain until the moment the milk is processed, and then, the cheese is stored after its manufacture at a low temperature.

Sweet or salty, create your own recipe.

Fresh cheese has a considerable number of valuable uses. It is ideal with salads, desserts, quinces, marmalades, fruits, cakes, pizzas … create your own recipe.

Fresh cheese, a healthy and nutritious food

Fresh cheese provides a healthy diet since it is a healthy and nutritious food. It is a rich source of essential nutrient: protein, potassium, phosphorus and vitamin. Furthermore, “El Abuelo” is a low salt cheese (1g per 100g).
Goat milk has a stronger flavour than cow milk. Other characteristics are its low lactose content, the fact that it can be easily digested and an extra nutritional intake of iron, vitamin D, K and riboflavin.

“El Abuelo”, maximum freshness in less than 48 hours

We make our cheeses based on traditional production method, without ultrafiltration, with a slight pressure and shaping, using pasteurized milk and animal rennet, which gives it a unique consistency.
Furthermore, there is an unbroken cold chain until the moment the milk is processed, and then, the cheese is stored after its manufacture at a low temperature.

Sweet or salty, create your own recipe.

Fresh cheese has a considerable number of valuable uses. It is ideal with salads, desserts, quinces, marmalades, fruits, cakes, pizzas … create your own recipe.
Fresh cow Cheese:
Fresh goat Cheese:

GOAT CHEESES

GOAT CHEESES

Goat Cheese with Pimentón de la Vera

VILLA NOBLE is a classic goat’s cheese from this region which has a remarkable orange-coloured rind with paprika (Pimentón de la Vera).

Goat Cheese with Pimentón de la Vera

VILLA NOBLE is a classic goat’s cheese from this region which has a remarkable orange-coloured rind with paprika (Pimentón de la Vera).
  • Villa Noble, goat cheese matured with Pimentón de La Vera, by Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
  • Villa Noble, goat cheese matured with Pimentón de La Vera, by Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar

Villa Noble, cheese originating in Northern of the Sierra (Vera, Hurdes and Sierra of Gata) and Sierra de San Pedro, Ibores and Villuercas in Cáceres.

A mild taste, slightly smoked

Ripening takes place over a minimum period of 30 days from the day of manufacture. The rind is obtained exclusively by adding with paprika. The inside is a bright with mass without holes with a compact texture.

Villa Noble, cheese originating in Northern of the Sierra (Vera, Hurdes and Sierra of Gata) and Sierra de San Pedro, Ibores and Villuercas in Cáceres.

A mild taste, slightly smoked

Ripening takes place over a minimum period of 30 days from the day of manufacture. The rind is obtained exclusively by adding with paprika. The inside is a bright with mass without holes with a compact texture.
Villa Noble:
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Mould ripened goat cheese

Mould ripened goat cheese

  • Viejo Maestro, mould ripened goat cheese. Quesos del Casar S.L.
  • Viejo Maestro, mould ripened goat cheese. Quesos del Casar S.L.
  • Viejo Maestro, mould ripened goat cheese. Quesos del Casar S.L.
  • Viejo Maestro, mould ripened goat cheese. Quesos del Casar S.L.

Recipe traditional manufacture

Old goatherds´ goat cheeses inspire “Viejo Maestro”. This delicacy exceeds expectations of the discerning cheese lover because of the natural rind of whitish colour and edible. Viejo Maestro has a pleasant, mild flavour and lightly salted. In the mouth it is melting, soft with a persistent flavour of goat milk.

Recipe traditional manufacture

Old goatherds´ goat cheeses inspire “Viejo Maestro”. This delicacy exceeds expectations of the discerning cheese lover because of the natural rind of whitish colour and edible. Viejo Maestro has a pleasant, mild flavour and lightly salted. In the mouth it is melting, soft with a persistent flavour of goat milk.
Viejo Maestro:
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CREAM CHEESES

CREAM CHEESES

Torta del Casar PDO Cream

(minimum 50%)

  • Torta del Casar PDO Cream Cheese Quesos del Casar S.L.
  • Torta del Casar PDO Cream Cheese

Torta del Casar PDO Cream

(minimum 50%)

  • Torta del Casar PDO Cream Cheese Quesos del Casar S.L.
  • Torta del Casar PDO Cream Cheese

Delicious cream for culinary uses

A completely new cream cheese in the sector and an alternative to the classic cream cheese obtained from processed cheeses. It is not a processed cheese.
Our Cream Cheese is made with a combination of our premium GRAN CASAR TORTA DEL CASAR PDO cheeses and cream.
Cream Cheese satisfies consumer demand for foods that provide just the right balance of good nutrition and great taste.
Our Cream Cheese is ideal for cooking and can be used in place of traditional cream cheese, with a minor content of cheese, and it allows for easy spreading on crackers, fruits and meats.
Our Cream Cheese is available in two sizes: 500 g (for Food Service-Horeca) and 150 g jars (for retailers such as supermarkets and gourmet shops).

Delicious cream for culinary uses

A completely new cream cheese in the sector and an alternative to the classic cream cheese obtained from processed cheeses. It is not a processed cheese.
Our Cream Cheese is made with a combination of our premium GRAN CASAR TORTA DEL CASAR PDO cheeses and cream.
Cream Cheese satisfies consumer demand for foods that provide just the right balance of good nutrition and great taste.
Our Cream Cheese is ideal for cooking and can be used in place of traditional cream cheese, with a minor content of cheese, and it allows for easy spreading on crackers, fruits and meats.
Our Cream Cheese is available in two sizes: 500 g (for Food Service-Horeca) and 150 g jars (for retailers such as supermarkets and gourmet shops).
Cream Cheese:
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SEASONABLE CHEESES

SEASONABLE CHEESES

Artisan cheeses for each season

Theses cheeses represent a continuation of the traditional cheeses in Cáceres and all differing each season in their organoleptic characteristics. Follow us on our social networks (Facebook, Twitter, Instagram) for cheeses availability or visit our shop.

Artisan cheeses for each season

Theses cheeses represent a continuation of the traditional cheeses in Cáceres and all differing each season in their organoleptic characteristics. Follow us on our social networks (Facebook, Twitter, Instagram) for cheeses availability or visit our shop.
  • Villa Noble 400g, matured goat cheese with slices of Pimentón de la Vera, by Quesos del Casar
  • Villa Noble, matured goat cheese with slices of Pimentón de la Vera, by Quesos del Casar

Villa Noble, Goat Cheese

With smoked slices of Pimentón de la Vera

Cheese made from pasteurized goat milk, animal rennet, salt and slices of Pimentón de la Vera which gives the cheese a stronger taste.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.

La Natera, Ripened Cow Cheese

Cheese made from raw cow milk

Cheese made from raw cow milk and animal rennet supporting a firm, intense flavour and an elastic texture. Ripening takes place over a minimum period of 90 days from the day of manufacture in spring and winter.
  • Los Golfines, Creamy Sheep Cheese
  • Los Golfines, Creamy Sheep Cheese

Los Golfines, Creamy Sheep Cheese

Creamy and intense

Cheese made with pasteurized sheep’s milk, herb rennet and salt. Minimum cure of 35 days. Tender texture and intense sheep’s milk flavor. Cheese made temporarily when sheep’s milk is left over to make the Torta del Casar. Soft cheese of great creaminess and melting on the palate.
  • Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.
  • Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.

Viejo Maestro, Aged Sheep Milk Cheese

Ripening takes place over a minimum period of 8 months

Hard cheese made from raw sheep milk. The cheese has a pleasant and intense flavour, slightly tangy. Its pairing is suitable with fruits and quinces. Highly appropriate for giving a wonderful touch to any cheese board.