Villa Noble, Goat Cheese with Pimentón de la Vera
6,60 € – 11,00 €
Villa Noble goat cheese is cured for 30 to 45 days. Pimentón de La Vera gives it a slightly smoky flavour that is very characteristic of this highly prized spice. It is made using freshly-milked milk from the Retinta breed of goat, which is pasteurised before maturing. The result is a cheese with a mild, slightly smoky flavour, tender and creamy, delicious on the palate. Its appearance is compact, with practically no eyes inside, with a whitish colour that contrasts with the rind covered with Pimentón de la Vera.
Ibores type cheese with pasteurised milk covered with Pimentón de la Vera.
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
White, barrel-fermented and red wines from the area.
Pasteurised goat’s milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% ground paprika.
Between +6ºC and +8ºC.
Priority consumption date:
180 days after packaging.
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