Villa Noble, Goat Cheese with Pimentón de la Vera

6,60 11,00 

Villa Noble goat cheese is cured for 30 to 45 days. Pimentón de La Vera gives it a slightly smoky flavour that is very characteristic of this highly prized spice. It is made using freshly-milked milk from the Retinta breed of goat, which is pasteurised before maturing. The result is a cheese with a mild, slightly smoky flavour, tender and creamy, delicious on the palate. Its appearance is compact, with practically no eyes inside, with a whitish colour that contrasts with the rind covered with Pimentón de la Vera.
400g
700g
Clear
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Description
Description:
Ibores type cheese with pasteurised milk covered with Pimentón de la Vera.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
White, barrel-fermented and red wines from the area.
Ingredients:
Pasteurised goat’s milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% ground paprika.
Maturation:
25 days.
Conservation:
Between +6ºC and +8ºC.
Priority consumption date:
180 days after packaging.
Product sheet:

Additional Information
Weight N/A
Weight

400g, 700g

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