Torta del Casar PDO Cream.
Direct consumption without preparation.
For spreading directly on bread or as an ingredient in culinary recipes.
Torta del Casar GRAN CASAR PDO cheese (min. 50%) (raw sheep’s milk, salt, vegetable rennet), water, butter, melting salts (E331-E452) and preservative (E202).
Conservation and transport:
Priority consumption date:
– 110g format: 24 months
– 500g format: 6 months