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Cream cheese

Cream with Torta del Casar PDO Cheese (min. 50%)

PRODUCT SHEET

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  • Torta del Casar PDO Cheese Cream 110g Quesos del Casar S.L.
  • Torta del Casar PDO Cream Cheese
  • Torta del Casar PDO Cheese Cream 110g Quesos del Casar S.L.
  • Torta del Casar PDO Cream Cheese
Description:
Torta del Casar DOP Cheese Cream.
Recommendations:
Direct consumption without preparation.
Pairing:
To spread directly on bread or as an ingredient in culinary recipes.
Ingredients:
PDO Torta del Casar cheese (min. 50%) (raw sheep’s milk, salt, vegetable rennet), water, butter, milk protein, melting salts (E452i, E339i, E508, E339ii), stabilizers (E407). Milk origin: Spain.
Conservation and transport:
Between +5ºC and +12ºC.
Priority consumption date:
12 months
Description:
Torta del Casar DOP Cheese Cream.
Recommendations:
Direct consumption without preparation.
Pairing:
To spread directly on bread or as an ingredient in culinary recipes.
Ingredients:
PDO Torta del Casar cheese (min. 50%) (raw sheep’s milk, salt, vegetable rennet), water, butter, milk protein, melting salts (E452i, E339i, E508, E339ii), stabilizers (E407). Milk origin: Spain.
Conservation and transport:
Between +5ºC and +12ºC.
Priority consumption date:
24 months
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1393 kJ / 337,4 Kcal
Fats
30 g
Of which saturated
22 g
Carbohydrates
3,7 g
Of which sugars
0,6 g
Proteins
13,14 g
Salt
2,5 g
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