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Cream Cheese

Torta del Casar PDO (min. 50%)

PRODUCT SHEET

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  • Torta del Casar PDO Cream Cheese Quesos del Casar S.L.
  • Torta del Casar PDO Cream Cheese
  • Torta del Casar PDO Cream Cheese Quesos del Casar S.L.
  • Torta del Casar PDO Cream Cheese
Description:
Torta del Casar PDO Cream.
Recommendations:
Direct consumption without preparation.
Pairing:
For spreading directly on bread or as an ingredient in culinary recipes.
Ingredients:
Torta del Casar GRAN CASAR PDO cheese (min. 50%) (raw sheep’s milk, salt, vegetable rennet), water, butter, melting salts (E331-E452) and preservative (E202).
Conservation and transport:
Between +5ºC and +12ºC.
Priority consumption date:
– 110g format: 24 months
– 500g format: 6 months
Description:
Torta del Casar PDO Cream.
Recommendations:
Direct consumption without preparation.
Pairing:
For spreading directly on bread or as an ingredient in culinary recipes.
Ingredients:
Torta del Casar GRAN CASAR PDO cheese (min. 50%) (raw sheep’s milk, salt, vegetable rennet), water, butter, melting salts (E331-E452) and preservative (E202).
Conservation and transport:
Between +5ºC and +12ºC.
Priority consumption date:
– 110g format: 24 months
– 500g format: 6 months
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1194 kJ / 268 Kcal
Fats
25,6 g
Of which saturated
17,36 g
Carbohydrates
<1 g
Of which sugars
<0,5 g
Proteins
14,5 g
Salt
2,26 g
Available formats:

 

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