Viejo Maestro, Aged Sheep Milk Cheese
Hard cheese made from raw sheep milk. Matured in wood for more than 8 months. The texture of the cheese is hard. The cheese has a pleasant and intense flavour, slightly tangy. Its pairing is suitable with fruits and quinces. It is shipped at its optimum moment of consumption and should be consumed within 45 days of receipt, as if it is left longer it may break when trying to cut it. Highly appropriate for giving a wonderful touch to any cheese board.
Hard cheese made from raw sheep milk.
Direct consumption without preparation.
Young and fermented red wines.
Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of milk: Spain.
Between +6ºC and +8ºC.
Priority consumption date:
1 year after packaging.
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