Viejo Maestro, Mould Ripened Goat Cheese

(2 customer reviews)

8,00  IVA incl.

Old goatherds´ goat cheeses inspire “Viejo Maestro”. This delicacy exceeds expectations of the discerning cheese lover because of the natural rind of whitish colour and edible. Viejo Maestro has a pleasant, mild flavour and lightly salted. In the mouth it is melting, soft with a persistent flavour of goat milk.
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Soft, ivory-white cheese with an edible mouldy rind.
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
With white, barrel-fermented and oloroso wines.
Pasteurised goat milk, rennet, hardener calcium chloride, starter and salt.
30 days.
Between +6ºC and +8ºC.
Priority consumption date:
120 days after packaging.


Additional Information
Weight N/A

400g, 700g

Reviews (2)

2 reviews for Viejo Maestro, Mould Ripened Goat Cheese

  1. Spanish

    Alba (verified owner)

    Estoy de acuerdo, es un queso excepcional. Lo recomiendo.

    • Spanish

      Quesos del Casar

      ¡Gracias Alba!

  2. Spanish

    Fernew (verified owner)

    De bueno que está, el formato de 400g te lo comes entre dos de una tacada, no te dura ni un día. La próxima compra el de 700g, a ver si me dura por lo menos un par de días.

    • Spanish

      Quesos del Casar

      Gracias por tu comentario Fernew, nos alegramos de que te haya gustado. El formato de 700g seguro que te dura más de un par de días si no te das un atracón. Que lo disfrutes!

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