Ibores type cheese with pasteurised milk covered with Pimentón de la Vera.
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
White, barrel-fermented and red wines from the area.
Pasteurised goat milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% paprika.
Conservation and transport:
Priority consumption date:
180 days after packaging.