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Villa Noble

Goat Cheese with Pimentón de la Vera

PRODUCT SHEET

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  • Villa Noble, goat cheese matured with Pimentón de La Vera, by Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
  • Villa Noble, goat cheese matured with Pimentón de La Vera, by Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
  • Goat's cheese with Pimentón de La Vera, from Quesos del Casar
Description:
Ibores type cheese with pasteurised milk covered with Pimentón de la Vera.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
White, barrel-fermented and red wines from the area.
Ingredients:
Pasteurised goat milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% paprika.
Maturation:
25 days.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
180 days after packaging.
Description:
Ibores type cheese with pasteurised milk covered with Pimentón de la Vera.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
White, barrel-fermented and red wines from the area.
Ingredients:
Pasteurised goat milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% paprika.
Maturation:
25 days.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
180 days after packaging.
NUTRITIONAL INFORMATION
Average values per:

100 g

Energy Value

1685 kJ / 407 Kcal

Fats

34 g

Of which saturated

26,2 g

Carbohydrates

2,1 g

Of which sugars

0,6 g

Proteins

21,9 g

Salt

1,4 g

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