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Viejo Maestro

Mould-ripened goat cheese

PRODUCT SHEET

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  • Viejo Maestro, mould ripened goat cheese. Quesos del Casar S.L.
  • Viejo Maestro, mould ripened goat cheese. Quesos del Casar S.L.
Description:
Soft, ivory-white cheese with an edible mouldy rind.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
With white, barrel-fermented and oloroso wines.
Ingredients:
Pasteurised goat milk, rennet, hardener calcium chloride, starter and salt.
Maturation:
30 days.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
120 days after packaging.
Description:
Soft, ivory-white cheese with an edible mouldy rind.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
With white, barrel-fermented and oloroso wines.
Ingredients:
Pasteurised goat milk, rennet, hardener calcium chloride, starter and salt.
Maturation:
30 days.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
120 days after packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1562 kJ / 377 Kcal
Fats
32.6 g
Of which saturated
24.3 g
Carbohydrates
2.8 g
Of which sugars
1.5 g
Proteins
18.1 g
Salt
1.6 g
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