Los Golfines

Creamy Sheep Cheese

PRODUCT SHEET

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Description:
Matured sheep cheese.
Recommendations:
Direct consumption without preparation. Inedible rind.
Pairing:
Barrel-aged white wines and amontillados.
Ingredients:
Raw sheep milk, vegetable rennet and salt. Origin of the milk: Spain.
Maturation:
35 days minimum.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
150 days after packaging.
Description:
Matured sheep cheese.
Recommendations:
Direct consumption without preparation. Inedible rind.
Pairing:
Barrel-aged white wines and amontillados.
Ingredients:
Raw sheep milk, vegetable rennet and salt. Origin of the milk: Spain.
Maturation:
35 days minimum.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
150 days after packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1.635 kJ / 394 Kcal
Fats
32,8 g
Of which saturated
19,9 g
Carbohydrates
2,3 g
Of which sugars
<0,5 g
Proteins
22,5 g
Salt
1,7 g
Available formats:

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