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La Natera

Cheese made from Raw Cow Milk

PRODUCT SHEET

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  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
  • La Natera, Ripened Cow Cheese. Quesos del Casar S.L.
Description:
Ripened cow cheese.
Recommendations:
Direct consumption without preparation.
Pairing:
Barrel-fermented white wines.
Ingredients:
Raw cow’s milk, salt, rennet, lactic ferments and preservative E-252. Origin of milk: Spain.
Maturation:
60 days minimum.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
210 days after packaging.
Description:
Ripened cow cheese.
Recommendations:
Direct consumption without preparation.
Pairing:
Barrel-fermented white wines.
Ingredients:
Raw cow’s milk, salt, rennet, lactic ferments and preservative E-252. Origin of milk: Spain.
Maturation:
60 days minimum.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
210 days after packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1472 kJ / 355 Kcal
Fats
28,9 g
Of which saturated
19,3 g
Carbohydrates
0,9 g
Of which sugars
<0,5 g
Proteins
22,8 g
Salt
1,6 g
Available formats:

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