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El Abuelo

Traditional Fresh Goat Cheese

PRODUCT SHEET

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Description:
Fresh low-salt goat cheese.
Recommendations:
Direct consumption without preparation.
Pairing:
Jams, marmalades and quince jelly.
Ingredients:
Pasteurised goat’s milk, salt, rennet and calcium chloride hardener.
Conservation and transport:
Between +2ºC and +6ºC.
Priority consumption date:
25 days after packaging. 5 days after opening.
Description:
Fresh low-salt goat cheese.
Recommendations:
Direct consumption without preparation.
Pairing:
Jams, marmalades and quince jelly.
Ingredients:
Pasteurised goat’s milk, salt, rennet and calcium chloride hardener.
Conservation and transport:
Between +2ºC and +6ºC.
Priority consumption date:
25 days after packaging. 5 days after opening.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
938 kJ / 226 Kcal
Fats
18 g
Of which saturated
12,9 g
Carbohydrates
1,6 g
Of which sugars
1,0 g
Proteins
14,3 g
Salt
1,0 g
Calcium
452 mg
Available formats:

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