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El Abuelo

Traditional Fresh Goat Cheese

PRODUCT SHEET

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Gold Cincho 2022 Award for the Traditional Fresh Cheese El Abuelo
Silver Cincho 2024 Award for the Traditional Fresh Cheese El Abuelo
Gold Cincho 2022 Award for the Traditional Fresh Cheese El Abuelo
Silver Cincho 2024 Award for the Traditional Fresh Cheese El Abuelo
Gold Cincho 2022 Award for the Traditional Fresh Cheese El Abuelo
Silver Cincho 2024 Award for the Traditional Fresh Cheese El Abuelo
Description:
Fresh low-salt goat cheese.
Recommendations:
Direct consumption without preparation.
Pairing:
Jams, marmalades and quince jelly.
Ingredients:
Pasteurised goat’s milk, salt, rennet and calcium chloride hardener.
Conservation and transport:
Between +2ºC and +6ºC.
Priority consumption date:
25 days after packaging. 5 days after opening.
Description:
Fresh low-salt goat cheese.
Recommendations:
Direct consumption without preparation.
Pairing:
Jams, marmalades and quince jelly.
Ingredients:
Pasteurised goat’s milk, salt, rennet and calcium chloride hardener.
Conservation and transport:
Between +2ºC and +6ºC.
Priority consumption date:
25 days after packaging. 5 days after opening.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
938 kJ / 226 Kcal
Fats
18 g
Of which saturated
12,9 g
Carbohydrates
1,6 g
Of which sugars
1,0 g
Proteins
14,3 g
Salt
1,0 g
Calcium
452 mg
Available formats:

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