OUR COMPANY

The family origin of our company dates back to 1985, the year in which Adrián Blasco and Engracia Rey founded the first cheese factory. They set out to recover the production of those cheeses that originally belonged to our land, the result of the livestock and gastronomic traditions of Cáceres, which together with the province of Badajoz make up the region of Extremadura, the largest and best preserved autonomous community in Spain, with a unique nature and deep-rooted traditions.

OUR CHEESES

Each of our cheeses has a reason for being that makes it unmistakable, they are the generational result of the traditions of our land. In silence, they tell us their story through the language of the senses… flavor, texture, aroma, shape, color… We baptize each one with its own name, which differentiates it from the rest and identifies it with the qualities of he. Each one with its own preparation and its own ritual to discover and savor it. An exquisite experience that always becomes as authentic as its origin. A pronounced delight that moves the emotions, bringing forth the words that converse with ourselves or that we share in good company.