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Villa Noble

Aged Goat’s Cheese – Acehúche PDO

PRODUCT SHEET

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Description:
Matured cheese made from raw goat’s milk, rennet and salt, protected under the Acehúche PDO.
Recommendations:
Direct consumption without preparation. inedible rind
Pairing:
It is ideal for pairing with young wines, fruity white wines, and full-bodied abbey-style beers.
Ingredients:
Raw goat’s milk, rennet, and salt. Origin of milk: Spain.
Maturation:
60 days minimum.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
365 days from the date of production.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1840 kJ / 445 Kcal
Fats
39,8 g
Of which saturated
28,58 g
Carbohydrates
<5 g
Of which sugars
<5 g
Proteins
21,8 g
Salt
1,523 g
Available formats:

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