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Villa Noble

Goat Cheese with smoked slices of Pimentón de la Vera

PRODUCT SHEET

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  • Villa Noble 400g, matured goat cheese with slices of Pimentón de la Vera, by Quesos del Casar
  • Villa Noble, matured goat cheese with slices of Pimentón de la Vera, by Quesos del Casar
  • Villa Noble 400g, matured goat cheese with slices of Pimentón de la Vera, by Quesos del Casar
  • Villa Noble, matured goat cheese with slices of Pimentón de la Vera, by Quesos del Casar
Description:
Ibores type cheese with pasteurised milk covered with smoked slices of Pimentón de la Vera.
Recommendations:
Before consumption, it is recommended to let the product stand for 30 minutes at room temperature.
Pairing:
White, barrel-fermented and red wines from the area.
Ingredients:
Pasteurised goat’s milk, rennet, calcium chloride hardener, ferments, salt and paprika flakes.
Maturation:
20 days.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
180 days after packaging.
Description:
Ibores type cheese with pasteurised milk covered with smoked slices of Pimentón de la Vera.
Recommendations:
Before consumption, it is recommended to let the product stand for 30 minutes at room temperature.
Pairing:
White, barrel-fermented and red wines from the area.
Ingredients:
Pasteurised goat’s milk, rennet, calcium chloride hardener, ferments, salt and paprika flakes.
Maturation:
20 days.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
180 days after packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1685 kJ / 407 Kcal
Fats
34 g
Of which saturated
26,2 g
Carbohydrates
2,1 g
Of which sugars
0,6 g
Proteins
21,9 g
Salt
1,4 g
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