Ibores type cheese with pasteurised milk covered with smoked slices of Pimentón de la Vera.
Before consumption, it is recommended to let the product stand for 30 minutes at room temperature.
White, barrel-fermented and red wines from the area.
Pasteurised goat’s milk, rennet, calcium chloride hardener, ferments, salt and paprika flakes.
Conservation and transport:
Priority consumption date:
180 days after packaging.