Villa Noble, Goat Cheese with slices of Pimentón de la Vera

Description:

Ibores type cheese with pasteurized milk covered with slices of Pimentón de la Vera.

Recommendations:

Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.

Pairing:

White, barrel-fermented and red wines from the area.

Ingredients:

Pasteurized goat milk, animal rennet, calcium chloride hardener, ferments, salt and paprika slices.

Maturation:

20 days.

Conservation:

Between +6ºC and +8ºC.

Priority consumption date:

180 days after packaging.