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Los Golfines, Creamy Sheep Cheese
Los Golfines, Creamy Sheep Cheese
Los Golfines, Creamy Sheep Cheese

Los Golfines Creamy, Sheep Cheese

11,50 € IVA incl.

Cheese made with pasteurized sheep’s milk, herb rennet and salt. Minimum cure of 35 days. Tender texture and intense sheep milk flavour. Cheese made from remaining sheep´s milk used for production of Torta del Casar PDO. Soft cheese of great creaminess and melting on the palate.
500g
Clear
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Description
Description:
Creamy sheep cheese.
Recommendations:
Direct consumption without preparation. inedible rind
Pairing:
Young wines, fruity whites and full-bodied abbey beer.
Ingredients:
Pasteurized sheep’s milk, vegetable rennet, calcium, ferment and salt. Origin of milk: Spain.
Maturation:
35 days minimum.
Conservation:
Between +6ºC and +10ºC.
Priority consumption date:
150 days after packaging.

 

Additional Information
Weight 500 g
Weight

500g
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