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Photo – Villa Noble Aged Goat Cheese (Acehúche PDO)
Still-life photo – Villa Noble Aged Goat Cheese (Acehúche PDO)

Villa Noble, Aged Goat Cheese – Acehúche PDO

16,75 € IVA incl.

A matured raw goat’s milk cheese, handcrafted in the province of Cáceres and protected under the Acehúche PDO, a seal of authenticity that guarantees its origin and traditional production process. Its minimum curing period of 60 days gives it a semi-firm, elastic texture with a compact and uniform paste.
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Description
Description:
Matured cheese made from raw goat’s milk, rennet and salt, protected under the Acehúche PDO.
Recommendations:
Direct consumption without preparation. inedible rind
Pairing:
It is ideal for pairing with young wines, fruity white wines, and full-bodied abbey-style beers.
Ingredients:
Raw goat’s milk, rennet, and salt. Origin of milk: Spain.
Maturation:
60 days minimum.
Conservation:
Between +6ºC and +8ºC.
Priority consumption date:
365 days from the date of production.
Additional Information
Weight 620 g
Weight

620g
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