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Gran Casar

Torta del Casar PDO

PRODUCT SHEET

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  • GRAN CASAR, Torta del Casar PDO, Special Prize #alimentosdespaña Best Spanish Cheese 2021-22
  • GRAN CASAR, Torta del Casar PDO, open spread cheese
  • GRAN CASAR, Torta del Casar PDO, open spread cheese
  • GRAN CASAR, Torta del Casar PDO, cheese cut in wedges
torta del casar gran-casar sello ganador cata-concurso dop 2023-24
  • GRAN CASAR, Torta del Casar PDO, Special Prize #alimentosdespaña Best Spanish Cheese 2021-22
  • GRAN CASAR, Torta del Casar PDO, open spread cheese
  • GRAN CASAR, Torta del Casar PDO, open spread cheese
  • GRAN CASAR, Torta del Casar PDO, cheese cut in wedges
torta del casar gran-casar sello ganador cata-concurso dop 2023-24
Description:
Very creamy and melt-in-the-mouth soft sheep’s cheese with an inedible rind.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
Young wines, fruity whites and full-bodied abbey-style beers.
Ingredients:
Raw sheep milk, natural vegetable rennet and salt.
Maturation:
Minimum 60 days.
Conservation and transport:
Between +6ºC and +10ºC.
Priority consumption date:
150 days after packaging.
Description:
Very creamy and melt-in-the-mouth soft sheep’s cheese with an inedible rind.
Recommendations:
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.
Pairing:
Young wines, fruity whites and full-bodied abbey-style beers.
Ingredients:
Raw sheep milk, natural vegetable rennet and salt.
Maturation:
Minimum 60 days.
Conservation and transport:
Between +6ºC and +10ºC.
Priority consumption date:
150 days after packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1635 kJ / 394 kcal
Fats
32,8 g
Of which saturated
19,9 g
Carbohydrates
2,3 g
Of which sugars
<0,5 g
Proteins
22,5 g
Salt
1,7 g
Available formats:

weight 400g weight 540g weight 800g

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