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Photo of Quesos del Casar Artisanal Sheep’s Cheese
Still-life photo of Quesos del Casar Artisanal Sheep’s Cheese

Artisanal Sheep’s Cheese

23,50 € IVA incl.

Cured cheese made from raw sheep’s milk and vegetable rennet, aged for over 6 months. Firm texture and a mild flavour with lactic and herbal notes. Perfect with young red wines or rustic bread.
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Description
Description:
Artisanal matured hard-paste cheese made from raw sheep’s milk, aged for over 6 months.
Recommendations:
Direct consumption without preparation. inedible rind
Pairing:
Pairs wonderfully with young red wines and barrel-fermented wines.
Ingredients:
Raw sheep’s milk, natural vegetable rennet, animal rennet, cultures, and salt. Origin of milk: Spain.
Maturation:
Minimum 6 months.
Conservation:
Between +6ºC and +10ºC.
Priority consumption date:
210 days from packaging.
Additional Information
Weight 820 g
Weight

900g
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