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Artisanal Cheese

Raw Sheep’s Milk Cheese

PRODUCT SHEET

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Description:
Artisanal matured hard-paste cheese made from raw sheep’s milk, aged for over 6 months.
Recommendations:
Direct consumption without preparation. inedible rind
Pairing:
Pairs wonderfully with young red wines and barrel-fermented wines.
Ingredients:
Raw sheep’s milk, natural vegetable rennet, animal rennet, cultures, and salt. Origin of milk: Spain.
Maturation:
Minimum 6 months.
Conservation and transport:
Between +6ºC and +10ºC.
Priority consumption date:
210 days from packaging.
Description:
Artisanal matured hard-paste cheese made from raw sheep’s milk, aged for over 6 months.
Recommendations:
Direct consumption without preparation. inedible rind
Pairing:
Pairs wonderfully with young red wines and barrel-fermented wines.
Ingredients:
Raw sheep’s milk, natural vegetable rennet, animal rennet, cultures, and salt. Origin of milk: Spain.
Maturation:
Minimum 6 months.
Conservation and transport:
Between +6ºC and +10ºC.
Priority consumption date:
210 days from packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1880 kJ / 453 Kcal
Fats
38,4 g
Of which saturated
27,34 g
Carbohydrates
0,7 g
Of which sugars
<0,5 g
Proteins
26,2 g
Salt
1,058 g
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