Traditionally, livestock farms have been adapting their production to market price trends, so that their production increased when milk prices rose and when the price fell, production fell....
Mario Blasco, manager of Quesos del Casar, collected for the second consecutive year the winning diploma of the XXIII Casar Torta Week tasting-contest, which is in its 29th...
GRAN CASAR has won the twenty-third tasting competition organized by the Regulatory Council of the Protected Designation of Origin with a score of 212 points, 28 points above...
GRAN CASAR, our Torta del Casar DOP, has once again been awarded bronze in the V edition of the Espiga Awards granted by Caja Rural de Extremadura. The...
In 2020 we launched our Torta del Casar PDO cream in two formats: 110g and 500g. The commitment to differentiation was very clear, a great quality in its...
We are increasingly satisfied with the trajectory of our El Abuelo fresh goat cheese, which is gaining a greater presence in the national market and can now be...
One more year we were present at the XXVI International Cheese Fair in Trujillo from April 29 to May 2, which brought together more than 300 brands, including...
World Cheese Day is celebrated every March 27. Quesos del Casar, as heir and custodian of one of the most representative cheese traditions in Spain, we could not...
2022 was the year in which we changed the brand image of our Torta del Casar DOP GRAN CASAR, and also the year in which we renewed the...
2022 was the year in which we changed the brand image of our Torta del Casar DOP GRAN CASAR, and also the year in which we renewed the...
Seguimos con la racha de premios, esta vez de la mano de la cadena COPE Extremadura con los IV Premios de Gastronomía y Turismo 'A cuerpo de Rey'....
GRAN CASAR, Torta del Casar DOP, ha sido merecedora del primer puesto en la XXII Cata Concurso Torta del Casar DOP que se ha celebrado dentro de la...
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