VILLA NOBLE, Best P.D.O. Acehúche Cheese 2026
Quesos del Casar S.L. wins first prize for Best P.D.O. Acehúche Cheese 2026, awarded to its goat cheese “Villa Noble” during the 20th edition of the Iberian Goat...
Quesos del Casar S.L. wins first prize for Best P.D.O. Acehúche Cheese 2026, awarded to its goat cheese “Villa Noble” during the 20th edition of the Iberian Goat...
GRAN CASAR, receives the Golden Espiga Award in the category of Torta del Casar at the 6th Espiga Award Competition for Protected Designation of Origin Cheeses, which was...
GRAN CASAR, receives the Golden Espiga Award in the category of Torta del Casar at the 6th Espiga Award Competition for Protected Designation of Origin Cheeses, which was...
In Quesos del Casar we are still very excited to have received this year, for the third consecutive time, the first prize for the Best Torta del Casar...
The whole team at Quesos del Casar S.L. is enormously proud...
An unbeatable atmosphere at the II International Cheese Fair ‘FROMAGO CHEESE EXPERIENCE’ held in Zamora from 12 to 15 September 2024. Two kilometres of route with more than...
Once again we are celebrating, on Thursday 12th September, the financial institution Unicaja presented us with one of the many prizes awarded during the II Encuentro de la...
Mario Blasco, manager of Quesos del Casar, collected for the second consecutive year the winning diploma of the XXIII Casar Torta Week tasting-contest, which is in its 29th...
GRAN CASAR has won the twenty-third tasting competition organized by the Regulatory Council of the Protected Designation of Origin with a score of 212 points, 28 points above...
GRAN CASAR, our Torta del Casar DOP, has once again been awarded bronze in the V edition of the Espiga Awards granted by Caja Rural de Extremadura. The...
This recognition was granted by the BBVA Chair of Family Business at the San Telmo Business School in Malaga. The event was held on Thursday 06/15/2023 at the...
Seguimos con la racha de premios, esta vez de la mano de la cadena COPE Extremadura con los IV Premios de Gastronomía y Turismo 'A cuerpo de Rey'....
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