Mini Selection Case nº3

Content:

GRAN CASAR Torta del Casar PDO

– Soft sheep cheese very creamy and melting on the palate with inedible rind. Mini format.

VIEJO MAESTRO, goat cheese ripened with mold.

– Soft, ivory-white cheese with edible moldy rind. Mini format.

VILLA NOBLE, goat cheese with Paprika from La Vera.

– Ibores type cheese with pasteurized goat’s milk covered with Pimentón de la Vera. Mini format

Recommendations:

Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.

Ingredients:

Gran Casar: raw sheep’s milk, natural vegetable rennet and salt.

Viejo Maestro: pasteurized goat’s milk, rennet, calcium chloride hardener, ferment and salt.

Villa Noble: pasteurized goat’s milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% ground paprika