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Viejo Maestro

Aged Sheep Raw Milk Cheese

PRODUCT SHEET

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  • Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.
  • Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.
  • Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.
  • Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.
Description:
Cured cheese made from raw sheep milk.
Recommendations:
Direct consumption without preparation.
Pairing:
Young and fermented red wines.
Ingredients:
Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain.
Maturation:
7 months.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
1 year after packaging.
Description:
Cured cheese made from raw sheep milk.
Recommendations:
Direct consumption without preparation.
Pairing:
Young and fermented red wines.
Ingredients:
Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain.
Maturation:
7 months.
Conservation and transport:
Between +6ºC and +8ºC.
Priority consumption date:
1 year after packaging.
NUTRITIONAL INFORMATION
Average values per:
100 g
Energy Value
1.936 kJ / 462 Kcal
Fats
40,5 g
Of which saturated
26,4 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
24,5 g
Salt
1,1 g
Available formats:

peso 750g peso 900g

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