{"id":5367,"date":"2021-11-23T14:51:35","date_gmt":"2021-11-23T14:51:35","guid":{"rendered":"https:\/\/www.quesosdelcasar.es\/tienda\/viejo-maestro-queso-de-cabra-madurado-con-mohos\/"},"modified":"2026-02-01T12:52:44","modified_gmt":"2026-02-01T11:52:44","slug":"viejo-maestro-mould-ripened-goat-cheese","status":"publish","type":"product","link":"https:\/\/www.quesosdelcasar.es\/en\/shop\/viejo-maestro-mould-ripened-goat-cheese\/","title":{"rendered":"Viejo Maestro, Mould Ripened Goat Cheese"},"content":{"rendered":"<h6 style=\"color: #93002a;\"><em>Description:<\/em><\/h6>\n<h6>Soft, ivory-white cheese with an edible mouldy rind.<\/h6>\n<h6 style=\"color: #93002a;\"><em>Recommendations:<\/em><\/h6>\n<h6>Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.<\/h6>\n<h6 style=\"color: #93002a;\"><em>Pairing:<\/em><\/h6>\n<h6>With white, barrel-fermented and oloroso wines.<\/h6>\n<h6 style=\"color: #93002a;\"><em>Ingredients:<\/em><\/h6>\n<h6>Pasteurised goat milk, rennet, hardener calcium chloride, starter and salt.<\/h6>\n<h6 style=\"color: #93002a;\"><em>Maturation:<\/em><\/h6>\n<h6>30 days.<\/h6>\n<h6 style=\"color: #93002a;\"><em>Conservation:<\/em><\/h6>\n<h6>Between +6\u00baC and +8\u00baC.<\/h6>\n<h6 style=\"color: #93002a;\"><em>Priority consumption date:<\/em><\/h6>\n<h6>120 days after packaging.<\/h6>\n<blockquote>\n<h6><\/h6>\n<\/blockquote>\n<h6 style=\"color: #93002a;\"><\/h6>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<h5>Old goatherds\u00b4 goat cheeses inspire \u201cViejo Maestro\u201d. This delicacy exceeds expectations of the discerning cheese lover because of the natural rind of whitish colour and edible. Viejo Maestro has a pleasant, mild flavour and lightly salted. In the mouth it is melting, soft with a persistent flavour of goat milk.<\/h5>\n","protected":false},"featured_media":5023,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[193,203,199],"product_tag":[241,214,217,225],"class_list":{"0":"post-5367","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-goat-cheeses","7":"product_cat-goat-milk","8":"product_cat-viejo-maestro-en","9":"product_tag-410g","10":"product_tag-700g-en","11":"product_tag-goat","12":"product_tag-viejo-maestro-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viejo Maestro, Mould Ripened Goat Cheese<\/title>\n<meta name=\"description\" content=\"Old goatherds\u00b4 goat cheeses inspire \u201cViejo Maestro\u201d. This delicacy exceeds expectations of the discerning cheese lover because of the natural rind of whitish colour and edible. Viejo Maestro has a pleasant, mild flavour and lightly salted. In the mouth it is melting, soft with a persistent flavour of goat milk.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/viejo-maestro-mould-ripened-goat-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viejo Maestro, Mould Ripened Goat Cheese\" \/>\n<meta property=\"og:description\" content=\"Old goatherds\u00b4 goat cheeses inspire \u201cViejo Maestro\u201d. This delicacy exceeds expectations of the discerning cheese lover because of the natural rind of whitish colour and edible. Viejo Maestro has a pleasant, mild flavour and lightly salted. 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