{"id":5365,"date":"2021-11-02T16:40:51","date_gmt":"2021-11-02T16:40:51","guid":{"rendered":"https:\/\/www.quesosdelcasar.es\/tienda\/la-natera-queso-de-leche-cruda-de-vaca-madurado\/"},"modified":"2026-02-01T13:10:42","modified_gmt":"2026-02-01T12:10:42","slug":"la-natera-ripened-cow-cheese","status":"publish","type":"product","link":"https:\/\/www.quesosdelcasar.es\/en\/shop\/la-natera-ripened-cow-cheese\/","title":{"rendered":"La Natera, Ripened Cow Cheese"},"content":{"rendered":"
Description:<\/em><\/h6>\n
Ripened cow cheese<\/h6>\n
Recommendations:<\/em><\/h6>\n
Direct consumption without preparation.<\/h6>\n
Pairing:<\/em><\/h6>\n
Barrel-fermented white wines.<\/h6>\n
Ingredients:<\/em><\/h6>\n
Raw cow milk, salt, animal rennet, lactic ferments and preservative E-252. Origin of milk: Spain.<\/h6>\n
Maturation:<\/em><\/h6>\n
60 days minimum.<\/h6>\n
Conservation:<\/em><\/h6>\n
Between +6\u00baC and +8\u00baC.<\/h6>\n
Priority consumption date:<\/em><\/h6>\n
120 days after packaging.<\/h6>\n
\n
<\/h6>\n<\/blockquote>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Cheese made from raw cow milk and animal rennet. Firm and elastic texture that favours its tasting, smell of cured cow milk. The flavour is intense for a cow cheese and comes from the raw milk and 90 days of maturing. It is a faithful reflection of the cured cow’s cheese that was produced in our town during the winter and spring months.<\/h5>\n","protected":false},"featured_media":5028,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[205,202,200,195],"product_tag":[215],"class_list":["post-5365","product","type-product","status-publish","has-post-thumbnail","product_cat-all","product_cat-cow-milk","product_cat-la-natera-en","product_cat-seasonable-cheeses","product_tag-raw-cow-milk","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nLa Natera, Ripened Cow Cheese - Quesos del Casar<\/title>\n<meta name=\"description\" content=\"Cheese made from raw cow milk and animal rennet. Firm and elastic texture that favours its tasting, smell of cured cow milk. The flavour is intense for a cow cheese and comes from the raw milk and 90 days of maturing. 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A faithful reflection of the cured cow cheese that was produced in Casar de C\u00e1ceres during the winter and spring months.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/la-natera-ripened-cow-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Quesos del Casar\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-01T12:10:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/la-natera-queso-de-vaca-madurado-redes-sociales-redes-1200x630px-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"La Natera, Ripened Cow Cheese\" \/>\n<meta name=\"twitter:description\" content=\"Cheese made from raw cow milk and animal rennet. 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A faithful reflection of the cured cow cheese that was produced in Casar de C\u00e1ceres during the winter and spring months.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/la-natera-queso-de-vaca-madurado-redes-sociales-redes-1200x630px-01.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"WebPage\",\"ItemPage\"],\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/shop\\\/la-natera-ripened-cow-cheese\\\/\",\"url\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/shop\\\/la-natera-ripened-cow-cheese\\\/\",\"name\":\"La Natera, Ripened Cow Cheese - Quesos del Casar\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/shop\\\/la-natera-ripened-cow-cheese\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/shop\\\/la-natera-ripened-cow-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/la-natera-queso-de-vaca-madurado-850x592px.jpg\",\"datePublished\":\"2021-11-02T16:40:51+00:00\",\"dateModified\":\"2026-02-01T12:10:42+00:00\",\"description\":\"Cheese made from raw cow milk and animal rennet. 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