{"id":5363,"date":"2021-11-02T16:37:13","date_gmt":"2021-11-02T15:37:13","guid":{"rendered":"https:\/\/www.quesosdelcasar.es\/tienda\/viejo-maestro-queso-de-leche-cruda-de-oveja-curado-6-10-meses\/"},"modified":"2026-02-01T13:06:26","modified_gmt":"2026-02-01T12:06:26","slug":"viejo-maestro-aged-sheep-milk-cheese","status":"publish","type":"product","link":"https:\/\/www.quesosdelcasar.es\/en\/shop\/viejo-maestro-aged-sheep-milk-cheese\/","title":{"rendered":"Viejo Maestro, Aged Sheep Milk Cheese"},"content":{"rendered":"
Description:<\/em><\/h6>\n
Hard cheese made from raw sheep milk.<\/h6>\n
Recommendations:<\/em><\/h6>\n
Direct consumption without preparation.<\/h6>\n
Pairing:<\/em><\/h6>\n
Young and fermented red wines.<\/h6>\n
Ingredients:<\/em><\/h6>\n
Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of milk: Spain.<\/h6>\n
Maturation:<\/em><\/h6>\n
7 months.<\/h6>\n
Conservation:<\/em><\/h6>\n
Between +6\u00baC and +8\u00baC.<\/h6>\n
Priority consumption date:<\/em><\/h6>\n
1 year after packaging.<\/h6>\n
\n
<\/h6>\n<\/blockquote>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hard cheese made from raw sheep milk. Matured in wood for more than 8 months. The texture of the cheese is hard. The cheese has a pleasant and intense flavour, slightly tangy. Its pairing is suitable with fruits and quinces. It is shipped at its optimum moment of consumption and should be consumed within 45 days of receipt, as if it is left longer it may break when trying to cut it. Highly appropriate for giving a wonderful touch to any cheese board.<\/h5>\n","protected":false},"featured_media":5024,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[205,195,204,199],"product_tag":[229,228,227,218],"class_list":["post-5363","product","type-product","status-publish","has-post-thumbnail","product_cat-all","product_cat-seasonable-cheeses","product_cat-sheep-milk","product_cat-viejo-maestro-en","product_tag-900g-en","product_tag-matured-cheese","product_tag-raw-sheep-milk","product_tag-sheep","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nViejo Maestro, Aged Sheep Milk Cheese - Quesos del Casar<\/title>\n<meta name=\"description\" content=\"Viejo Maestro, Aged Sheep Milk Cheese %\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/viejo-maestro-aged-sheep-milk-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viejo Maestro, Aged Sheep Milk Cheese\" \/>\n<meta property=\"og:description\" content=\"Hard cheese made from raw sheep milk. Matured in wood for more than 8 months. The texture of the cheese is hard. The cheese has a pleasant and intense flavour, slightly tangy. Its pairing is suitable with fruits and quinces. It is shipped at its optimum moment of consumption and should be consumed within 45 days of receipt, as if it is left longer it may break when trying to cut it. 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