{"id":5354,"date":"2021-11-02T16:08:45","date_gmt":"2021-11-02T16:08:45","guid":{"rendered":"https:\/\/www.quesosdelcasar.es\/tienda\/villa-noble-goat-cheese-with-pimenton-de-la-vera\/"},"modified":"2026-02-01T12:37:45","modified_gmt":"2026-02-01T11:37:45","slug":"villa-noble-goat-cheese-with-pimenton-de-la-vera","status":"publish","type":"product","link":"https:\/\/www.quesosdelcasar.es\/en\/shop\/villa-noble-goat-cheese-with-pimenton-de-la-vera\/","title":{"rendered":"Villa Noble, Goat Cheese with Piment\u00f3n de la Vera"},"content":{"rendered":"
Description:<\/em><\/h6>\n
Ibores type cheese with pasteurised milk covered with Piment\u00f3n de la Vera.<\/h6>\n
Recommendations:<\/em><\/h6>\n
Before consumption, it is recommended that the product should be left to stand for 30 minutes at room temperature.<\/h6>\n
Pairing:<\/em><\/h6>\n
White, barrel-fermented and red wines from the area.<\/h6>\n
Ingredients:<\/em><\/h6>\n
Pasteurised goat’s milk, rennet, calcium chloride hardener, ferments, salt and a minimum of 1% ground paprika.<\/h6>\n
Maturation:<\/em><\/h6>\n
25 days.<\/h6>\n
Conservation:<\/em><\/h6>\n
Between +6\u00baC and +8\u00baC.<\/h6>\n
Priority consumption date:<\/em><\/h6>\n
180 days after packaging.<\/h6>\n
\n
<\/h6>\n<\/blockquote>\n
<\/h6>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Villa Noble goat cheese is cured for 30 to 45 days. Piment\u00f3n de La Vera gives it a slightly smoky flavour that is very characteristic of this highly prized spice. It is made using freshly-milked milk from the Retinta breed of goat, which is pasteurised before maturing. The result is a cheese with a mild, slightly smoky flavour, tender and creamy, delicious on the palate. Its appearance is compact, with practically no eyes inside, with a whitish colour that contrasts with the rind covered with Piment\u00f3n de la Vera.<\/h5>\n","protected":false},"featured_media":5025,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[205,193,203,198],"product_tag":[241,272,217,223],"class_list":["post-5354","product","type-product","status-publish","has-post-thumbnail","product_cat-all","product_cat-goat-cheeses","product_cat-goat-milk","product_cat-villa-noble-en","product_tag-410g","product_tag-650g-en","product_tag-goat","product_tag-goat-with-paprika","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"yoast_head":"\nVilla Noble, Goat Cheese with Piment\u00f3n de la Vera<\/title>\n<meta name=\"description\" content=\"Villa Noble, goat cheese with Piment\u00f3n de La Vera has a very characteristic slightly smoky flavour. It is made with pasteurised retinta goat milk. After maturing for 30 to 45 days, the result is a cheese with a mild, slightly smoky, tender and creamy flavour. Compact appearance, with practically no eyes inside, whitish in colour, which contrasts with the rind covered with Piment\u00f3n de La Vera.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/villa-noble-goat-cheese-with-pimenton-de-la-vera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Villa Noble, Goat Cheese with Piment\u00f3n de la Vera\" \/>\n<meta property=\"og:description\" content=\"Villa Noble, goat cheese with Piment\u00f3n de La Vera, has a very characteristic slightly smoky flavour. It is made with pasteurised retinta goat milk. After maturing for 30 to 45 days, the result is a cheese with a mild, slightly smoky, tender and creamy flavour. Compact appearance, with practically no eyes inside, whitish in colour, which contrasts with the rind covered with Piment\u00f3n de La Vera.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/villa-noble-goat-cheese-with-pimenton-de-la-vera\/\" \/>\n<meta property=\"og:site_name\" content=\"Quesos del Casar\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-01T11:37:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/villa-noble-queso-de-cabra-con-pimenton-de-la-vera-redes-1200x630px-01-1024x538.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Villa Noble, Goat Cheese with Piment\u00f3n de la Vera\" \/>\n<meta name=\"twitter:description\" content=\"Villa Noble, goat cheese with Piment\u00f3n de La Vera, has a very characteristic slightly smoky flavour. It is made with pasteurised retinta goat milk. After maturing for 30 to 45 days, the result is a cheese with a mild, slightly smoky, tender and creamy flavour. 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