{"id":5331,"date":"2022-05-04T12:54:09","date_gmt":"2022-05-04T10:54:09","guid":{"rendered":"https:\/\/www.quesosdelcasar.es\/ficha-de-producto\/viejo-maestro-queso-curado-de-leche-cruda-de-oveja\/"},"modified":"2022-10-21T19:59:36","modified_gmt":"2022-10-21T17:59:36","slug":"viejo-maestro-aged-cheese-of-raw-sheep-milk","status":"publish","type":"portfolio_page","link":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/","title":{"rendered":"Viejo Maestro, Aged Cheese <br\/>of Raw Sheep Milk"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221; css=&#8221;.vc_custom_1650104826483{margin-top: 25px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center;\">Viejo Maestro<\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;6px&#8221;][vc_column_text]<\/p>\n<h3 style=\"color: #93002a; font-size: 20px; text-align: center;\">Aged Sheep Raw Milk Cheese<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;6px&#8221;][vc_column_text]<\/p>\n<h6>PRODUCT SHEET<\/h6>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_empty_space height=&#8221;12px&#8221;][vc_separator type=&#8221;normal&#8221; color=&#8221;#c9c9c9&#8243; thickness=&#8221;1&#8243; up=&#8221;0&#8243; down=&#8221;0&#8243;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;right&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_column_text]<\/p>\n<p><em>Sit\u00faa el cursor encima de la foto si quieres parar el avance<br \/>\n<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;6px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243; offset=&#8221;vc_hidden-md vc_hidden-sm vc_hidden-xs&#8221;][vc_gallery interval=&#8221;5&#8243; images=&#8221;3529,3509&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221; pause_on_hover=&#8221;yes&#8221;][\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column offset=&#8221;vc_hidden-lg&#8221;][vc_gallery interval=&#8221;5&#8243; images=&#8221;3529,3509&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221; direction_nav=&#8221;yes&#8221; control_nav=&#8221;yes&#8221; pause_on_hover=&#8221;yes&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column css=&#8221;.vc_custom_1650190563151{margin-top: -30px !important;}&#8221;][vc_separator type=&#8221;normal&#8221; color=&#8221;#c9c9c9&#8243; thickness=&#8221;1&#8243; up=&#8221;0&#8243; down=&#8221;0&#8243;][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;left&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;2\/4&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221;][vc_column_inner offset=&#8221;vc_hidden-xs&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Description:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Cured cheese made from raw sheep milk.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Recommendations:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Direct consumption without preparation.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Pairing:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Young and fermented red wines.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Ingredients:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Maturation:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>7 months.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Conservation and transport:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Between +6\u00baC and +8\u00baC.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Priority consumption date:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>1 year after packaging.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221;][vc_column_inner offset=&#8221;vc_hidden-lg vc_hidden-md vc_hidden-sm&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Description:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Cured cheese made from raw sheep milk.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Recommendations:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Direct consumption without preparation.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Pairing:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Young and fermented red wines.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Ingredients:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Maturation:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>7 months.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Conservation and transport:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>Between +6\u00baC and +8\u00baC.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Priority consumption date:<\/em><\/h6>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h6>1 year after packaging.<\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650182254745{border-top-width: 3px !important;padding-top: 4px !important;padding-bottom: 4px !important;border-top-color: #93002a !important;border-top-style: solid !important;}&#8221;][vc_column_inner offset=&#8221;vc_col-xs-9&#8243;][vc_column_text]<\/p>\n<h6>NUTRITIONAL INFORMATION<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650276612163{border-top-width: 1px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: dotted !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650184859697{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6><strong>Average values per:<\/strong><\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650184870791{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\"><strong>100 g<\/strong><\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650182269190{border-top-width: 3px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: solid !important;}&#8221;][vc_column_inner width=&#8221;1\/2&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650184957349{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Energy Value<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650184969690{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">1.936 kJ \/ 462 Kcal<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650182304111{border-top-width: 1px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: solid !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650184979196{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Fats<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650185025986{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">40,5 g<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650276587525{border-top-width: 1px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: dotted !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650184998220{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Of which saturated<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650185016513{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">26,4 g<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650182335836{border-top-width: 1px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: solid !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650185039689{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Carbohydrates<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650185047102{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">0 g<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650276594927{border-top-width: 1px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: dotted !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650185056563{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Of which sugars<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650185064562{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">0 g<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650182387136{border-top-width: 1px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: solid !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650185074755{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Proteins<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650185098020{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">24,5 g<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;left&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650182397568{border-top-width: 1px !important;border-bottom-width: 3px !important;padding-top: 3px !important;padding-bottom: 3px !important;border-top-color: #93002a !important;border-top-style: solid !important;border-bottom-color: #93002a !important;border-bottom-style: solid !important;}&#8221;][vc_column_inner width=&#8221;2\/3&#8243; offset=&#8221;vc_col-xs-9&#8243; css=&#8221;.vc_custom_1650185105918{padding-right: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6>Salt<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243; offset=&#8221;vc_col-xs-3&#8243; css=&#8221;.vc_custom_1650185112601{padding-left: 0px !important;}&#8221;][vc_column_text]<\/p>\n<h6 style=\"text-align: right;\">1,1 g<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_row_inner row_type=&#8221;row&#8221; type=&#8221;full_width&#8221; text_align=&#8221;center&#8221; css_animation=&#8221;&#8221; css=&#8221;.vc_custom_1650184945311{border-top-width: 1px !important;border-top-color: #c4c4c4 !important;}&#8221;][vc_column_inner][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Available formats:<\/em><\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;8px&#8221;][vc_column_text]<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" role=\"img\" src=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/05\/quesos-del-casar-formato-750g-gris-75x75px.svg\" alt=\"peso 750g\" width=\"75\" height=\"75\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium\" role=\"img\" src=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/10\/quesos-del-casar-formato-900g-gris-75x75px.svg\" alt=\"peso 900g\" width=\"75\" height=\"75\" \/><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]<\/p>\n<h6 style=\"color: #93002a;\"><em>Download product sheet:<\/em><\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;]<div class=\"image_hover \" data-transition-delay=\"\"><div class=\"images_holder\"><a itemprop=\"url\" href=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/10\/ficha-de-producto-viejo-maestro-queso-de-oveja-curado-10-2022.pdf\" target=\"_blank\"><img decoding=\"async\" itemprop=\"image\" class=\"active_image \" src=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/07\/ficha-de-producto-miniatura-viejo-maestro-queso-de-oveja-curado-100x142px.jpg\" alt=\"Miniatura ficha de producto viejo maestro queso de oveja curado 100x142px\" style=\"\" \/><img decoding=\"async\" itemprop=\"image\" class=\"hover_image\" src=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/04\/image-hover-descarga-ficha-de-producto-100x142px.jpg\" alt=\"Imagen hover descarga ficha de producto\" style=\"\" \/><\/a><\/div><\/div>[vc_empty_space height=&#8221;30px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_empty_space height=&#8221;5px&#8221;][vc_separator type=&#8221;normal&#8221; color=&#8221;#c9c9c9&#8243; thickness=&#8221;1&#8243; up=&#8221;0&#8243; down=&#8221;0&#8243;][vc_empty_space height=&#8221;30px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;grid&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_column_text]<\/p>\n<h6><em>Buy:<\/em><\/h6>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;]<a  itemprop=\"url\" href=\"https:\/\/www.quesosdelcasar.es\/tienda\/viejo-maestro-queso-de-leche-cruda-de-oveja-curado-6-10-meses\/\" target=\"_self\"  class=\"qbutton  small center enlarge\" style=\"\">Buy online<i class=\"qode_icon_font_awesome fa fa-shopping-bag qode_button_icon_element\"><\/i><\/a>[vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_separator type=&#8221;small&#8221; position=&#8221;center&#8221; color=&#8221;#bfbfbf&#8221; transparency=&#8221;1&#8243; thickness=&#8221;1&#8243; width=&#8221;100&#8243;]<div class=\"social_share_list_holder\"><span>Share on: <\/span><ul><li class=\"facebook_share\"><a title=\"Share on Facebook\" href=\"javascript:void(0)\" onclick=\"window.open('http:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.quesosdelcasar.es%2Fen%2Fproduct-sheet%2Fviejo-maestro-aged-cheese-of-raw-sheep-milk%2F', 'sharer', 'toolbar=0,status=0,width=620,height=280');\"><i class=\"fa fa-facebook\"><\/i><\/a><\/li><li class=\"twitter_share\"><a href=\"#\" title=\"Share on Twitter\" onclick=\"popUp=window.open('http:\/\/twitter.com\/home?status=Viejo+Maestro.+Description%3A+Cured+cheese+made+https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/', 'popupwindow', 'scrollbars=yes,width=800,height=400');popUp.focus();return false;\"><i class=\"fa fa-twitter\"><\/i><\/a><\/li><li  class=\"linkedin_share\"><a href=\"#\" title=\"Share on LinkedIn\" onclick=\"popUp=window.open('http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=https%3A%2F%2Fwww.quesosdelcasar.es%2Fen%2Fproduct-sheet%2Fviejo-maestro-aged-cheese-of-raw-sheep-milk%2F&amp;title=Viejo+Maestro%2C+Aged+Cheese+%3Cbr%2F%3Eof+Raw+Sheep+Milk', 'popupwindow', 'scrollbars=yes,width=800,height=400');popUp.focus();return false\"><i class=\"fa fa-linkedin\"><\/i><\/a><\/li><\/ul><\/div>[\/vc_column][vc_column width=&#8221;1\/6&#8243;][\/vc_column][\/vc_row][vc_row css_animation=&#8221;&#8221; row_type=&#8221;row&#8221; use_row_as_full_screen_section=&#8221;no&#8221; type=&#8221;full_width&#8221; angled_section=&#8221;no&#8221; text_align=&#8221;center&#8221; background_image_as_pattern=&#8221;without_pattern&#8221; z_index=&#8221;&#8221;][vc_column][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.<\/p>\n","protected":false},"author":36,"featured_media":5024,"menu_order":9,"comment_status":"open","ping_status":"closed","template":"","portfolio_category":[186,192],"portfolio_tag":[],"class_list":["post-5331","portfolio_page","type-portfolio_page","status-publish","has-post-thumbnail","hentry","portfolio_category-seasonable-cheeses","portfolio_category-sheep-cheeses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viejo Maestro, Aged Cheese of Raw Sheep Milk - Product Sheet<\/title>\n<meta name=\"description\" content=\"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viejo Maestro, Aged Cheese of Raw Sheep Milk - Product Sheet\" \/>\n<meta property=\"og:description\" content=\"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/\" \/>\n<meta property=\"og:site_name\" content=\"Quesos del Casar\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-21T17:59:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/viejo-maestro-queso-curado-de-leche-cruda-de-oveja-redes-sociales-1200x630px-01.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Viejo Maestro, Aged Cheese &lt;br\/&gt;of Raw Sheep Milk - Product Sheet\" \/>\n<meta name=\"twitter:description\" content=\"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/viejo-maestro-queso-curado-de-leche-cruda-de-oveja-redes-sociales-1200x630px-01.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/\",\"url\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/\",\"name\":\"Viejo Maestro, Aged Cheese of Raw Sheep Milk - Product Sheet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/viejo-maestro-queso-de-leche-cruda-de-oveja-curacion-6-10-meses-quesos-del-casar-850x592px.jpg\",\"datePublished\":\"2022-05-04T10:54:09+00:00\",\"dateModified\":\"2022-10-21T17:59:36+00:00\",\"description\":\"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/viejo-maestro-queso-de-leche-cruda-de-oveja-curacion-6-10-meses-quesos-del-casar-850x592px.jpg\",\"contentUrl\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/viejo-maestro-queso-de-leche-cruda-de-oveja-curacion-6-10-meses-quesos-del-casar-850x592px.jpg\",\"width\":850,\"height\":592,\"caption\":\"Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/viejo-maestro-aged-cheese-of-raw-sheep-milk\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/torta-del-casar-dop-gran-casar-y-quesos-de-extremadura-tradicionales\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Portfolio\",\"item\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/product-sheet\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Viejo Maestro, Aged Cheese of Raw Sheep Milk\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/\",\"name\":\"Quesos del Casar\",\"description\":\"Torta del Casar DOP y quesos de tradici\u00f3n extreme\u00f1a.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#organization\",\"name\":\"Quesos del Casar\",\"url\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/logo-quesos-del-casar-200x66px-color-731d34.png\",\"contentUrl\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/wp-content\\\/uploads\\\/2022\\\/06\\\/logo-quesos-del-casar-200x66px-color-731d34.png\",\"width\":200,\"height\":66,\"caption\":\"Quesos del Casar\"},\"image\":{\"@id\":\"https:\\\/\\\/www.quesosdelcasar.es\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Viejo Maestro, Aged Cheese of Raw Sheep Milk - Product Sheet","description":"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/","og_locale":"en_US","og_type":"article","og_title":"Viejo Maestro, Aged Cheese of Raw Sheep Milk - Product Sheet","og_description":"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.","og_url":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/","og_site_name":"Quesos del Casar","article_modified_time":"2022-10-21T17:59:36+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/viejo-maestro-queso-curado-de-leche-cruda-de-oveja-redes-sociales-1200x630px-01.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_title":"Viejo Maestro, Aged Cheese <br\/>of Raw Sheep Milk - Product Sheet","twitter_description":"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.","twitter_image":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/viejo-maestro-queso-curado-de-leche-cruda-de-oveja-redes-sociales-1200x630px-01.jpg","twitter_misc":{"Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/","url":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/","name":"Viejo Maestro, Aged Cheese of Raw Sheep Milk - Product Sheet","isPartOf":{"@id":"https:\/\/www.quesosdelcasar.es\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/#primaryimage"},"image":{"@id":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/#primaryimage"},"thumbnailUrl":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/05\/viejo-maestro-queso-de-leche-cruda-de-oveja-curacion-6-10-meses-quesos-del-casar-850x592px.jpg","datePublished":"2022-05-04T10:54:09+00:00","dateModified":"2022-10-21T17:59:36+00:00","description":"Viejo Maestro. Description: Cured cheese made from raw sheep milk. Recommendations: Direct consumption without preparation. Pairing: Young and fermented red wines. Ingredients: Raw sheep milk, natural lamb rennet, salt, preservative E252 and lactic ferments. Origin of the milk: Spain. Maturation: 7 months. Conservation and transport: Between +6\u00baC and +8\u00baC. Priority consumption date: 1 year after packaging.","breadcrumb":{"@id":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/#primaryimage","url":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/05\/viejo-maestro-queso-de-leche-cruda-de-oveja-curacion-6-10-meses-quesos-del-casar-850x592px.jpg","contentUrl":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/05\/viejo-maestro-queso-de-leche-cruda-de-oveja-curacion-6-10-meses-quesos-del-casar-850x592px.jpg","width":850,"height":592,"caption":"Viejo Maestro, aged cheese made from raw sheep milk, aged 6-10 months."},{"@type":"BreadcrumbList","@id":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/viejo-maestro-aged-cheese-of-raw-sheep-milk\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.quesosdelcasar.es\/en\/torta-del-casar-dop-gran-casar-y-quesos-de-extremadura-tradicionales\/"},{"@type":"ListItem","position":2,"name":"Portfolio","item":"https:\/\/www.quesosdelcasar.es\/en\/product-sheet\/"},{"@type":"ListItem","position":3,"name":"Viejo Maestro, Aged Cheese of Raw Sheep Milk"}]},{"@type":"WebSite","@id":"https:\/\/www.quesosdelcasar.es\/en\/#website","url":"https:\/\/www.quesosdelcasar.es\/en\/","name":"Quesos del Casar","description":"Torta del Casar DOP y quesos de tradici\u00f3n extreme\u00f1a.","publisher":{"@id":"https:\/\/www.quesosdelcasar.es\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.quesosdelcasar.es\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.quesosdelcasar.es\/en\/#organization","name":"Quesos del Casar","url":"https:\/\/www.quesosdelcasar.es\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.quesosdelcasar.es\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/06\/logo-quesos-del-casar-200x66px-color-731d34.png","contentUrl":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2022\/06\/logo-quesos-del-casar-200x66px-color-731d34.png","width":200,"height":66,"caption":"Quesos del Casar"},"image":{"@id":"https:\/\/www.quesosdelcasar.es\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/portfolio_page\/5331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/portfolio_page"}],"about":[{"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/types\/portfolio_page"}],"author":[{"embeddable":true,"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/users\/36"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/comments?post=5331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/media\/5024"}],"wp:attachment":[{"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/media?parent=5331"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/portfolio_category?post=5331"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.quesosdelcasar.es\/en\/wp-json\/wp\/v2\/portfolio_tag?post=5331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}