{"version":"1.0","provider_name":"Quesos del Casar","provider_url":"https:\/\/www.quesosdelcasar.es\/en\/","author_name":"Filtro Creativo","author_url":"https:\/\/www.quesosdelcasar.es\/en\/author\/filtro-creativo-0\/","title":"Viejo Maestro, Aged Sheep Milk Cheese","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"58lJc2WGy9\"><a href=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/viejo-maestro-aged-sheep-milk-cheese\/\">Viejo Maestro, Aged Sheep Milk Cheese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.quesosdelcasar.es\/en\/shop\/viejo-maestro-aged-sheep-milk-cheese\/embed\/#?secret=58lJc2WGy9\" width=\"600\" height=\"338\" title=\"&#8220;Viejo Maestro, Aged Sheep Milk Cheese&#8221; &#8212; Quesos del Casar\" data-secret=\"58lJc2WGy9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.quesosdelcasar.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.quesosdelcasar.es\/wp-content\/uploads\/2021\/11\/viejo-maestro-queso-curado-de-leche-cruda-de-oveja-redes-sociales-1200x630px-01.jpg","thumbnail_width":1200,"thumbnail_height":630,"description":"Hard cheese made from raw sheep milk. Matured in wood for more than 8 months. The texture of the cheese is hard. The cheese has a pleasant and intense flavour, slightly tangy. Its pairing is suitable with fruits and quinces. It is shipped at its optimum moment of consumption and should be consumed within 45 days of receipt, as if it is left longer it may break when trying to cut it. Highly appropriate for giving a wonderful touch to any cheese board."}